Onion (Allium cepa)belongs to family- Allium &characterized by its pungent flavor,is not only used in cooking staple as a seasoning and flavoring agent but also known for its medicinal properties.Onion are low in calories and high in other nutrients like vitaminB6, vitamin C and minerals like manganese, copper, phosphorus, potassium, folate and fiber. Onions are rich in high concentration of flavonoid polyphenols, quercetin, avariety sulfur containing compounds.
Ingredient Specification:
Description:White to off white colored powder
Part Used:Onion bulbs
Variant: Powder
Health Benefits:
1) Antioxidant and anti- inflammatory properties
2) Anti- allergic activity
3) Anti- cancerous activity
4) Effectively boost immunity
5) Helps to detoxify body effectively.
6) Lowering blood pressure effectively
7) Improves bone health
8) Promotes healthy digestion
9) Helpful in blood sugar lowering activity
10) Helpful in respiratory problems
11) Support skin and hair health
Applications:
Dietary Supplements, Tonics, Instant food preparations, Spices, seasoning, Ayurvedic preparations.
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