Garlic (Allium sativum) belongs to Allium -family, a well-known bulbous herb for its distinctive flavor and numerous health benefits. Active component in Garlic is allicin and it’s also contained nutrients like- Vitamin C, B6, Selenium, manganese, dietary fiber etc. Garlic hasgreat rejuvenation and healing, antibiotics, antimicrobial and many other properties which protects from various infections and detoxify body.
Ingredient Specification:
Part Used:Garlic Bulb
Standardized for: Allicin
Variant: Powder,Extract, Oil
Health Benefits:
1) Rich in antioxidants, relieve oxidative stress.
2) Anti- inflammatory activity.
3) Helps to improves blood pressure and support heart health.
4) Helps to reduce LDL cholesterol.
5) Helps to relive in respiratory problems and cold.
6) Helpful in diabetes.
7) Strengthens immunity system.
8) Reduces the risk of cancer.
9) Promote intestinal &digestive health.
10) Support bone health.
11) Protects against liver damage and infections.
12) Significantly detoxify body and cure various infections.
Applications:
Dietary Supplements,Powder, Ointments, Juice, Foods & Beverages.
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