Tamarind (Tamarindusindica) pulp is edible part of fruit, has been used in culinary as well as in traditional medicine. Fruit has characterized juicy, sweet & sour, acidulous pulp. Tamarind is rich in Tartaric acid, a powerful antioxidant, also responsible of tart taste. The fruit is also rich in nutrients such as Fiber, sugar, vitamins C, thiamine, carotene, calcium, magnesium, potassium, iron etc including organic coumpounds. Tamarind health benefits are related to weight loss, digestion, immunity, heart health, diabetes control, skin care, and support other body functioning.
Ingredient Specification:
Description: Light brown to brown colored powder
Part Used: Fruit
Variant: Powder
Health Benefits:
1) Helps to speed up digestion.
2) Act as natural laxative, helpful in relieve constipation.
3) Helpful in weight loss
4) Support heart heath by reduces blood pressure and LDL cholesterol.
5) Helps promotes blood circulation in body
6) Reduces the symptoms of anemia such as- weakness, headaches, fatigue, stomach upset.
7) Helps to improve nerve functioning
8) Boost immune system.
9) Helpful in Blood sugar management.
10) Anti-inflammatory activity, help ease in joints pain, arthritis and other inflammations.
11) Anti- aging property. Aid in skin care such as helpful in acne, pigmentations, dryness etc.
12) Act as blood purifier.
13) Prevent hair loss
Applications:
Dietary Supplements, Tonics, Food and Beverages, Confectionaries, Cosmetics, As Natural coloring and flavoring ingredient.
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