Garlic (Allium sativum) belongs to Allium -family, a well-known bulbous herb for its distinctive flavor and numerous health benefits. Active component in Garlic is allicin and it’s also contained nutrients like- Vitamin C, B6, Selenium, manganese, dietary fiber etc. Garlic hasgreat rejuvenation and healing, antibiotics, antimicrobial and many other properties which protects from various infections and detoxify body.
Ingredient Specification:
Part Used: Garlic Bulb
Standardized for: Allicin
Variant: Powder, Extract, Oil
Health Benefits:
1. Antioxidant Rich. Effective against free radicals damages.
2. Helpful in nausea like- sea sickness, vomiting after surgery, pregnancy induced morning sickness and also vomiting associated with chemotherapy.
3. Helps in digestion,constipation and other gastrointestinal disorders.
4. Improves metabolism and the condition of malabsorption.
5. Promotes strong immune system.
6. Act as anti-inflammatory and helps relieve in joint pain, stiffness, osteoarthritis, exercise – induced muscle pain etc.
7. Anti- diabetic properties and protects against diabetes related complications like retinopathy.
8. Prevents accumulation of toxins which cause infection, especially in respiratory system and improves breathing.
9. Having anti- bacterial and anti- fungal activity.
10. It may effective against cancer
11. Significantly may reduces LDL cholesterol.
Applications:
Dietary supplements, syrups, ointments & gel, Food & Beverages, Confectionary & Bakery, Cosmetics and toiletries.
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