Mangofruit (Mangiferaindica) isa most popular fruit across the world and well known for itsnutrient’s dense property. Mango fruit contains greatest amount of beta carotene, Polyphenols, fibers, carbs and different vitamin & minerals like- Vitamin A, C, E, K, B6, thiamin, riboflavin, choline, magnesium, potassium, iron, phosphorus, calcium, selemium etc. Mango is good source of energy, meet body’s nutritional requirement, having antioxidant, cardio- protective, anti- cancerous, antibacterial, neuroprotective activity along with helps in detoxification of body.
Ingredient Specification:
Description:Yellowto bright yellow colored powder
Part Used:fruit
Variant: Powder
Health Benefits:
1) Good source of energy build stamina.
2) Promote a healthy digestion and keeps digestive tract working efficiently.
3) Helps to boost immunity.
4) Support eye health by helps improving vision & overall eye functioning.
5) Promote healthy heart health.
6) Helps to regulate cholesterol level.
7) Aid to maintain healthy skin.
8) Having cancer preventing properties.
9) Also promote weight loss by suppressing appetite.
Applications:
Pharmaceuticals, Nutraceuticals, Food & Beverages, Confectionaries, Cosmetics and as Natural flavoring agent.
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