Your hectic lifestyle, with little or no time to eat proper meals; even if you are eating a plateful, the nutrition might not be sufficient leading to fatigue, lack of concentration and a compromised life.
We cultivate / culture Arthrospra platensis (Spirulina) in open raceway pond under controlled conditions. The area is maintained hygienic and free from pest and pathogens.
Any time is good time; make time for your dietary companion.
The recommended dosage of SU-AAROGYA SUPERLINAA is 4 tablets.
2 tab x 2
(morning & evening) per day.
Rich in iron, magnesium and trace minerals , healthy nerves and tissue, 60 to 70 percent protein, healthy eyes and vision, highest source of B-12, Healthy digestion, Increases stamina, Build muscle mass Natural cleanser.
Spirulina is used as a food supplement all over world on daily basis in different forms like Tablet, Capsule, Powder, Health drink, Noodles and other many food preparations.
Su-Aarogya
Good health is key to being disease-free. There is a lot of way’s to be healthy. We at Suaarogya are dealing with such Nutri-therapeutics which is helpful in maintaining the healthy systems of your body without a cumbersome diet plan/exercise etc. Our system is prone to a different kind of oxidative stress because of various biochemical processes going on in our body. The level of oxidative stress in the blood is the cause of various diseases. Nature has provided a large number of dietary substances having the ability to reduce and minimize such oxidative stress of blood. Different such product has a different level of ability to minimize it.
We cultivate / culture Arthrospra platensis (Spirulina) in open raceway pond under controlled conditions. The area is maintained hygienic and free from pest and pathogens. At our location in Himmatpura-Bilodara-Mansa, Gandhinagar the Temperature ranges from 200C to 460C, averages Rainfall, Humidity & Wind velocity are low. Growth conditions are monitored for qualitative & quantitative parameters at every growing cycle.
Downward processing of the harvest is conducted in hygienic condition in-side food processing laboratory.
QC is monitored batch to batch for physical, chemical and microbiological (including Yeast, Mould, E. coli, Salmonella, and Staphylococcus) parameters.